We love serving this rice with our Unbeatable Red burgers for a red and white taste explosion.
1 pack of Maika Beet veggie burgers
6 cups water
1.5 cups of jasmin rice
½ head of cauliflower
1 clove of minced garlic
1 Tbsp of coconut oil
½ cup of yellow onion
Salt and pepper to taste (you can combine both in a TSP)
Grated parmesan cheese (to taste)
Heat the water to a boil. Add the rice and salt.
Mix at the beginning, so that the rice does not stick. Simmer under a lid for 10 minutes.
Rinse cauliflower under cool water and dry.
Grate the cauliflower to a texture, approximately of the size of rice grains. Or use a food processor to pulse the cauliflower (until desired texture).
Heat the canola oil in a skillet over low-medium heat.
Sauté the onion and garlic for 3–4 minutes, or until the onion is relatively translucent.
Add in the cauliflower rice and continue to sauté for 3–4 minutes.
Season with salt and pepper, and serve.
Mix the cauliflower with the rice, add parmesan cheese to taste.
Serve with your Unbeetable red Maika veggie burgers!
The perfect way to dress up our Unbeatable Red burgers. A delicious twist on a classic burger.
Goat Cheese spread Recipe:
In a food processor, combine all ingredients and whirl until smooth. Add salt and pepper to taste.
For the Basil and Goat Cheese Spread:
4 oz soft goat cheese
1 cup fresh basil
1 TBS extra virgin olive oil
1 large garlic clove, minced
SUGGESTED TOPPINGS: Avocado slices, alfalfa sprouts, tip: Works well with additional small fig and asparagus touch. We recommend to toast the bun of your choice!